If you are want to prepare extra fluffy pancakes, this is the best recipe for you. These fluffy vegan buckwheat pancakes are so easy to make and very delicious.
Pancakes are amazing for breakfast, or dessert. The recipe is super simple and quick to make.
These buckwheat pancakes are perfect for families, Sunday brunch, or simple afternoon dessert.
The recipe is also naturally gluten-free and vegan.
Buckwheat flour is the best!
This flour is truly amazing. It is so easy to work with and it makes gluten-free baking a lot easier.
I use buckwheat flour in many recipes including sweet or savory. This flour is perfect in cakes or tortillas. You can use it almost everywhere.
However, buckwheat flour has a specific taste, so make sure you tried it before cooking with it.
Let's make these incredible fluffy vegan buckwheat pancakes
These fluffy vegan buckwheat pancakes are super simple to make yet very delicious.
For this recipe prepare a medium sized bowl and combine dry ingredients first.
You will need:
- buckwheat flour
- baking powder
- A pinch of salt
These are our main ingredients, now it's time to add wet ones:
- mashed banana
- soy milk
- lemon juice
Combine those ingredients and create a smooth but creamy batter. The batter should be really fluffy and some banana chunks are ok. They can make pancakes really fluffy.
Preheat a non-stick pan and cook each pancake from both sides on medium-high heat. Pancakes should be golden from both sides.
Serve them with fresh fruit, maple syrup and creamy cashew butter. Enjoy!
These fluffy vegan buckwheat pancakes are super delicious and very easy to make. This recipe requires only one bowl. These pancakes are extra fluffy and perfectly sweet. Serve them for breakfast or even dessert. You just cannot miss this incredibly delicious and easy recipe.
These fluffy buckwheat pancakes are:
- Easy to make
- Extra fluffy
- 100% delicious
If you are searching for gluten-free pancake recipes, here are some of my favorites:
Fluffy vegan buckwheat pancakes
- 1 cup buckwheat flour
- 1 tsp baking powder
- A pinch of salt
- 1 mashed banana
- 3/4 cup soy milk
- 2 tbsp lemon juice
- 1 tsp vanilla
- Mix all of the ingredients together and create a creamy batter.
- Preheat your non-stick pan on medium-high heat and cook each pancake from both sides.
- When the pancakes are golden, they are done.
- Serve with fruits and creamy cashew butter. Enjoy!