Amazing gluten-free blackberry cupcakes

Fresh, creamy, and light. Yes, I'm talking about these amazing gluten-free blackberry cupcakes. There is nothing better than a creamy fruity dessert that is easy to make and very delicious.

For these cupcakes, I choose the blackberry flavor. Blackberries are amazing. They are perfect as a topping on smoothies, oats, or as a snack. But have you tried them in cupcakes? I also added blackberries into the batter and to the frosting. So the blackberry flavor is so refreshing, juicy and so good!

Cupcakes are perfection

Sometimes you just don't want to bake a cake, in that case, if you want something similar to a cake but easier to make, here are the cupcakes.

Cupcakes are very simple to make and so cute. You can use different types of fruit, different types of frosting, or add cacao powder or cinnamon to make them extra delicious.

In this recipe, I choose blackberries into the batter and I also added them into the frosting. Let's make these incredible gluten-free blackberry cupcakes.

Let's make these amazing gluten-free blackberry cupcakes!

Let's start with cupcake batter. For this part you will need:

• gluten-free oat flour
• rice flour
• brown sugar
• date syrup
• baking powder
• baking powder
• A pinch of salt
• soy milk
• vinegar/lemon juice
• vanilla
• blackberries

First combine dry ingredients, which are oat flour, rice flour, brown sugar, baking powder, baking soda, and a pinch of salt. These are our main ingredients.

Next, add date syrup, soy milk, vinegar or lemon juice, and vanilla. Combine until there are no lumps. The batter should be really creamy and smooth.

Lastly, add blackberries and combine them into the batter.

Next, bake them for about 30 minutes or until golden.

Meanwhile, prepare a blackberry frosting. For this frosting you will need:

• coconut milk / only the solid part
• powdered sugar
• vanilla
• blackberry puree

Whisk the solid part of coconut milk in a medium-sized bowl. Add powdered sugar vanilla and blackberry puree. Whish for a few seconds and let it sit in the fridge for about 1 hour.

When the cupcakes are out of the oven, let them cool down completely before decorating them with frosting.

So when the cupcakes are completely cold, you can frost them with blackberry frosting and decorate them with fresh blackberries. Enjoy!

These amazing gluten-free blackberry cupcakes are so delicious. They are perfectly sweet, creamy and so juicy. This is a perfect dessert for a summer day. These cupcakes are light, fresh and so easy to make.

POSSIBLE INGREDIENT SUBSTITUTIONS

This recipe is easily customisable. Here are some ideas:

• You can replace rice flour with buckwheat flour or sorghum flour.
• Date syrup can be easily replaceable by agave, maple syrup, rice syrup, etc.
• You can also use different berries.

These amazing gluten-free blackberry cupcakes are:

• Vegan
• Gluten-free
• Easy to make
• Flavorful
• 100% delicious

If you are searching for cupcake recipes, here are some of my favorites:

GLUTEN-FREE CUPCAKES WITH CHOCOLATE FROSTING
GLUTEN-FREE & VEGAN STRAWBERRY CUPCAKES
RASPBERRY CUPCAKES
TIRAMISU CUPCAKES

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