Gluten-free sweet potato chocolate chip muffins
Muffins are perfect for any occasion. You can bake them for kids, for parties, and even serve them for snacks or breakfast. Muffins are very easy to make and you can add different fruits, chocolate chips, sprinkles or nuts, or even vegetables. Yes, you heard that right, even vegetables. But we are not talking about savory muffins, but about these gluten-free sweet potato chocolate chip muffins.
These sweet potato muffins are so delicious. They are perfectly sweet, moist and the combination of sweet potatoes and chocolate is totally irresistible.
These muffins are naturally gluten-free and vegan.
Sweet potatoes are so good!
Do you like them baked or cooked? I prefer baking, because they are more flavorful and so gooey.
Sweet potatoes are literally so delicious. You can find a variety of sweet potatoes at the market, but in this recipe, I used traditional orange sweet potatoes, also known as yams.
To me, they have a carrot/pumpkin flavor, so these are perfect for baking as well!
In this recipe I baked them firrt and I added the puree into the muffin batter.
Let's make these delicious gluten free sweet potato chocolate chip muffins
For these muffins you will need only one medium sized bowl.
First, combine dry ingredients, which are:
- buckwheat flour
- rice flour
- gluten-free oat flour
- baking powder
- brown sugar
Next, add wet ingreidents:
- baked sweet potato
- soy milk
- juice of half of lemon
Combine those ingredients, and add cinnamon. Create a smooth and creamy batter.
Lastly, add chocolate chips and carefully stir until everything is combined.
Pour the muffin batter into a baking pan and bake for about 40 minutes or until golden brown. Enjoy!
These gluten-free sweet potato muffins are so delicious. They are full of flavor and so delicious. The combination of sweet caramelly sweet potato and chocolate chips is so good. This is a perfect snack, dessert, or even breakfast. The full recipe is so easy to make and very simple!
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customisable. Here are some ideas:
- You can replace the sweet potatoes with pumpkin puree.
- Soy milk can be easily replaceable with oat, almond, or other plant milk.
Find the full recipe for these gluten-free sweet potato chocolate chip muffins in the video!
These gluten-free sweet potato chocolate chip muffins are:
- Vegan
- Gluten-free
- Easy to make
- Flavorful
- Perfect for kids
- 100% delicious
If you are looking for muffin recipes, here are my favorites:
THE BEST GLUTEN-FREE CHOCOLATE RASPBERRY MUFFINS
ULTIMATE FALL-INSPIRED PEAR MUFFINS – GLUTEN-FREE & VEGAN RECIPE
SIMPLE BLUEBERRY LEMON MUFFINS – GLUTEN-FREE VEGAN RECIPE
GLUTEN-FREE RASPBERRY MUFFINS
Gluten-free sweet potato chocolate chip muffins
Ingredients
- 1/2 cup buckwheat flour
- 1/2 cup rice flour
- 1/2 cup gluten-free oat flour
- 1 tsp baking powder
- 1/2 cup brown sugar
- 1/2 cup baked sweet potato
- 1 1/4 cup soy milk
- Juice of half of lemon
- 1/2 tsp cinnamon
- 1/3 cup chocolate chips
Instructions
- First, combine dry ingredients, which are buckwheat flour, rice flour, gf oat flour, baking powder, and brown sugar.
- Next, add sweet potato, soy milk, lemon juice, and cinnamon. Combine and create a smooth batter.
- Lastly, add chocolate chips and carefully stir.
- Pour the batter into a muffin pan and cook at 180°C (350F) for 40 minutes. Enjoy!
IF YOU HAVE PINTEREST YOU CAN FOLLOW ME HERE, AND PIN THE FOLLOWING PICTURE ON YOUR GLUTEN FREE MUFFINS BOARD!
These sweet potato chocolate chip muffins are amazing! I love sweet potato anything and these muffins turned out perfect!
These gluten-free sweet potato muffins were delicious and so easy to make! We're going to enjoy these throughout the fall season, thank you for sharing the recipe!
These muffins look incredible. Love it!
I've actually never baked a muffin with sweet potatoes before and let me tell you, they turned out amazing and paired so beautifully with the chocolate! They had the perfect consistency and sweetness. Thank you for a delicious recipe!
These muffins were easy to make and they're perfect for chilly fall mornings!
Right? They are perfect for fall! Enjoy!
These muffins are so delicious and moist. I don’t usually use buckwheat flour when baking but I loved it in this recipe. It gave it a nice texture and flavor. I will definitely be making this recipe again.
Thank you!
Yum! Love that these are gluten free and vegan! And my favourite flavours!
Thank you!
Healthy, delicious, easy to make? These sweet potato muffins are a win in my book!
Thanks!