Gluten-free pumpkin spiced donuts
Autumn is slowly knocking on our door and that means harvesting lots of pumpkins in our garden! They are so cute as a decoration but even more prettier and tastier in recipes. You can prepare so many recipes with them, that includes sweet or savoury like these gluten-free pumpkin spiced donuts. If you wanna bake something special, this is the recipe. It is so tasty, flavorful, and perfect for cozy autumn days.
Pumpkins are not only pretty but very healthy vegetable for your body. They are highly Nutritious and Particularly Rich in Vitamin A. By incorporating pumpkins into your diet, you can boost your immune system. They are a great source of many minerals, mostly potassium which is so important for our overall health.
Today I prepared a simple recipe for baked donuts with pumpkin puree and delicious sweet icing. I used only oat and millet flour, which worked perfectly. As a sweetener, I used date paste which is 100% natural and made of dates. But the most important part was pumpkin puree and pumpkin spice. Those ingredients gave such an amazing taste. If you are already in an autumn mood, definitely try these gluten-free pumpkin spiced donuts. These are so soft, full of flavor, and absolutely delicious.
THIS GLUTEN-FREE PUMPKIN SPICED DONUTS ARE:
- Vegan
- Gluten-free
- Easy to make
- Healthy
- Perfect for cozy autumn days
- 100% delicious
IF YOU WANT MORE COMFORTING FOOD IDEAS, THAT ARE PERFECT FOR FALL, CHECK OUT THESE RECIPES:
Creamy pumpkin pasta sauce
Creamy broccoli soup
Creamy yellow split pea soup
Butter bean soup
You can find a full recipe in the video!
If you like this video, check out my previous recipe for gluten-free turmeric rice porridge!
Ingredients:
100g gf oat flour
100g millet flour
1 tbsp corn starch
1tsp baking powder
140g date paste + 100g boiling water
100g coconut milk
1/2 cup pumpkin puree
2 tsp flax meal
Vanilla extract
1 tsp pumpkin spice
100g water
Frosting:
powdered sugar + plant-based milk
Cinnamon
Instructions:
Mix all the dry ingredients together. In a smaller bowl combine date paste with boiling water, pumpkin puree, flax meal, coconut milk, and vanilla extract.
Pour wet ingredients into a dry and add water and pumpkin spice. Mix it all well.
Prepare a donut pan by gently greasing a coconut oil into donut holes. Carefully spoon the batter into a baking pan and bake them at 160°C for 15-20 mins.
Later prepare frosting by mixing powdered sugar and plant-based milk into a creamy consistency.
Top each donut with frosting and sprinkle cinnamon on top.
Enjoy!
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